MasterChef runner up and Bangalore
celebrity chef Shazia Khan has demystified ‘nouvelle cuisine’ for the home cook
at a food tasting event. The event hosted by TTK Prestige, showcased Chef
Shazia demonstrating the ease of recreating Michelin star quality food at home
and reiterating the importance of sourcing fresh local produce and quality
ingredients for fine tasting food.
Chef Shazia conceptualized a
fusion menu for the event comprising: dukkah crusted paneer with creamy
beetroot, the brinjal affair, grilled figs with almond crumble and vanilla
mousse, chilly mutton sliders, Cuban chicken skewers and specially concocted
grape juice puchka shots. During the preparation of her dishes, she used a
range of innovative kitchen tools and gadgets from TTK Prestige that included:
Prestige Air-Fryer, Prestige Slow Juicer, Clip on pressure cooker, Schott glass
gas hob top, Automatic mixer grinder, Induction cook top, Gold cookware and the
Veggie cutter.
Commenting on how TTK Prestige as
a brand caters to the Indian consumer, Chandru Kalro, Managing
Director, TTK Prestige said, “Cooking has evolved into an art form. It
is important to have the right cooking tools and gadgets to recreate the
perfect dish. In fact, for the home cook, a well equipped kitchen can dictate
and have an impact on what he or she eats on a daily basis. Now, with the help
of TTK Prestige, it is easy to re-create nouvelle cuisine from the comfort of
your home.”
Speaking at the event Chef Shazia
Khan said, “The palate of Indians is becoming
increasingly sophisticated. People are open to trying out different cuisines as
they are now being exposed to high end restaurants mushrooming across the
country, shows like MasterChef as well as widespread international travel. Such
events enable me to inspire, teach and motivate home cooks to create delicious
Michelin restaurant quality food in their own kitchens.’’
